Sand-pot fried fish head is a well-known traditional course from GuangDong province to Hong Kong. The course from the HaiGang Restaurant and the Prince Restaurant enjoys most of the fame. Carefully selected and first-class fish head fried with slow fire, making the utmost of the heat-resistance and heat-conductivity of  the sand-pot,  the  fish head smells fragrant and the taste is incredibly delicious. It is a very popular delicacies for dinner.