Joint/ Strategic Alliance
Prince selects various kinds of classy sashimi materials and mixes with mustard, Japanese soy sauce, soy sauce, and other top grade seasoner to keep the fish peculiarly fresh, tender and delicious.
The dove-let selected has been born exactly 13 days. It takes 6 hours to air dry and more than 10 spices to cook with, while thoughtful attendance of evenly smearing fragrant thick juice is needed. This is the secret that Prince roasted dove-let remains fragrant and crisp, tender and juicy.
Put shrimp meat, silk-like ham and rice and so on into the wok and stir as much as one likes, with each of the rice is distillate and stirred enough to smell fragrant.
With the most delicious materials such as lobster, abalone, crab and so on to assort the most terrific sashimi, one can easily enjoy the incomparable taste which is not only fresh but also tender.
It already makes your forefinger move to take a sip only at the sight of the all-inclusive and all-available materials of the soup, not to mention the endless aftertaste.
